How To Make A Kit Kat Cake
Layers of cake and chocolate frosting slice perfectly to look simply like your favorite Kit Kat bar candy!
Don't suspension me off a slice, slice me a piece of this awesome cake! The exterior lined with endless Kit Kat bars and the inside layered to be just similar your favorite processed. Chocolate ganache and cake perfectly mimics the layers of well-baked wafers and chocolate in the confined.
Jump to:
- The Perfect Halloween Cake
- Whipped chocolate ganache frosting makes the perfect melt-in-your-oral fissure layers for this Kit Kat bar cake.
- The Existent Kit Kat Cake
The Perfect Halloween Block
Whether y'all're using upward your extra Halloween processed on this cake, or just making it to celebrate someone'south honey of the crispy, crunchy care for, your guests will go crazy for this!
To brand it super easy I used block mix. Y'all tin pick your favorite brand. I used ii boxes and broiled information technology in a sheet pan. That'southward kitchen-speak for a rimmed 13-10-18-inch pan, like this one.
This size pan makes 3 perfect rectangles of block that can be sliced in half horizontally to make a total of six block layers.
TIP: Chilled cake is always easier to assemble than freshly broiled and cooled cake. If yous've got time, bake the cake a day ahead and keep it wrapped in the fridge until y'all're prepare to utilize it.
The layers wait just like the middle of that Kit Kat bar and taste even more glorious.
Find a platter or serving board that will fit the cake. With the icing yous'll want something about 14 inches long. Hither'due south a great white option that you can use for and then many other things.
You could besides continue it dark for Halloween with this black slate tray. It doubles equally a cheese platter for other times! It comes with chalk.
I used a glorious Whipped Chocolate Ganache frosting for this cake. Of form you could utilize canned frosting if you want (I don't love it! And it doesn't pipe around the lesser of the cake likewise). My whipped ganache is a luscious, smooth frosting that melts in your mouth. So you'll want to requite it a try!
Ganache is that silky chocolate mixture in the eye of truffles. Yous brand information technology by gently melting chocolate into hot, heavy cream. Once solidified information technology is a melt-in-your-mouth delight. Frequently it is poured over cakes before it cools and creates a nice shiny coating.
If you whip ganache when it is just cooled, it becomes a spreadable, fudgy frosting. The simply trick is you need to spread and piping it quite quickly earlier information technology sets again. It will maintain that shiny wait if you exercise that. Otherwise it will expect a fleck rough (although it will still taste succulent).
Whipped chocolate ganache frosting makes the perfect melt-in-your-mouth layers for this Kit Kat bar block.
At present for the most important function of the cake. The Kit Kat bar candy! Y'all'll need about 34 mini Kit Kat bars. You tin use regular size if you similar, but with minis you don't accept to have any rough edges because there is no need to break any in half. Line them up forth the sides of the glorious block.
I garnished the superlative with actress sliced Kit Kat bars too. I promise yous love this block as much equally I do!
The Real Kit Kat Cake
A existent Kit Kat bar cake that mimics the candy. A perfect way to gloat a sweet tooth or employ that extra Halloween candy!
- ii boxes white or yellowish cake mix concoction prepared
- 1 recipe Whipped Chocolate Ganache
- 34 mini Kit Kat bars
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Heat oven to 350ºF. Grease a rimmed 13-x-18-inch baking sheet and line the bottom with parchment. Spread batter in pan and bake cake until done, about xl min. Absurd, so turn out on a wire rack and remove parchment. (Chill the cake overnight if possible for easy treatment)
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Cut cake to brand 3 equal pieces measuring virtually 4½ by 11 inches each; discard cake scraps or salvage for another use. Cutting the 3 layers in one-half horizontally to make 6 very thin and even cake layers.
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On a serving platter superlative one thin block layer with nearly ⅓ loving cup Whipped Chocolate Ganache and spread in an even layer. Repeat with remaining 5 layers. Frost the unabridged outside of the cake, smoothing the sides and top.
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The Kit Kat bars are shorter than the height of the cake, so piping a few rows of dots of ganache around the base of the cake with a #x or #12 plain pipage tip. Decorate the edges with the Kit Kat bars and the meridian with actress sliced bars. Chill until fix to serve.
Chilled cake is e'er easier to assemble. If you've got time, bake the block a 24-hour interval alee and proceed information technology wrapped in the refrigerator until you lot're ready to utilise information technology.
Calories: 3981 kcal Carbohydrates: 874 one thousand Protein: 40 k Fat: 37 g Saturated Fat: 22 k Cholesterol: 3 mg Sodium: 7545 mg Potassium: 564 mg Fiber: 12 m Sugar: 464 1000 Calcium: 2224 mg Iron: 21.ix mg
Check out our Youtube and try this recipe and more.
For more chocolate desserts try these favorites:
Chocolate Covered Pretzel Pie with creamy custard filling in a salty sugariness pretzel crust.
Double Chocolate Muffins take chunks of melty chocolate baked right in.
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Well-nigh Tara Teaspoon
I've been in the food publishing business organization for over 20 years, creating recipes & food-styling for magazines, books, television & ad. Gild my new cookbook & stick around for astonishing things to eat.
Find out more!
Recipe by Tara Teaspoon. Photograph by William Brinson. Prop styling past Michelle Wong. Food styling by Christine Albano. Originally published in LHJ 10/thirteen
Source: https://tarateaspoon.com/the-real-kit-kat-cake/
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