How Many Cups Of Milk In 1 Liter

conversions

I hope this helps make your life easier the side by side time you lot are reading a recipe 🙂

Baking temperatures conversion tabular array

Fahrenheit Setting	Celsius Setting	Gas Setting
300 ◦F	150 ◦	Gas Mark 2 (very low)
325 ◦	160 ◦	Gas Marker iii (depression)
350 ◦	180 ◦	Gas Marking iv (moderate)
375 ◦	190 ◦	Gas Mark 5 (moderate)
400 ◦	200 ◦	Gas Marker half dozen (hot)
425 ◦	220 ◦	Gas Marking vii (hot)
450 ◦	230 ◦	Gas eight (very hot)
475 ◦	240 ◦	Gas Marker nine (very hot)
500 ◦	260 ◦	Gas Marking x (extremely hot)
Broil	Broil	Grill

Liquid and dry ingredients conversion tables

Liquid (Fluid or Book) Measurements (approximate):
ane teaspoon		1/3 tablespoon	v ml
ane tablespoon	1/2 fluid ounce	three teaspoons	15 ml, 15 cc
2 tablespoons	ane fluid ounce	ane/8 loving cup, 6 teaspoons	30 ml, 30 cc
i/4 cup	two fluid ounces	4 tablespoons	59 ml
1/three cup	2 2/iii fluid ounces	5 tablespoons + ane teaspoon	79 ml
one/2 cup	4 fluid ounces	8 tablespoons	118 ml
2/3 cup	5 1/three fluid ounces	10 tablespoons + ii teaspoons	158 ml
3/iv cup	vi fluid ounces	12 tablespoons	177 ml
vii/8 cup	7 fluid ounces	14 tablespoons	207 ml
i cup	viii fluid ounces/ ane/2 pint	sixteen tablespoons	237 ml
2 cups	16 fluid ounces/ ane pint	32 tablespoons	473 ml
4 cups	32 fluid ounces	1 quart	946 ml
1 pint	sixteen fluid ounces/ 1 pint	32 tablespoons	473 ml
2 pints	32 fluid ounces	ane quart	946 ml, 0.946 liters
viii pints	1 gallon/ 128 fluid ounces		3785 ml, three.78 liters
4 quarts	i gallon/ 128 fluid ounces		3785 ml, three.78 liters
1 liter	1.057 quarts		thou ml
1 gallon	128 fluid ounces		3785 ml, 3.78 liters

Dry (Weight) Measurements (approximate):
ane ounce		30 grams (28.35 1000)
2 ounces		55 grams
iii ounces		85 grams
4 ounces	1/four pound	125 grams
8 ounces	1/2 pound	240 grams
12 ounces	3/4 pound	375 grams
16 ounces	ane pound	454 grams
32 ounces	2 pounds	907 grams
ane kilogram	2.2 pounds/ 35.ii ounces	1000 gram
Temperature Conversion:
Fahrenheit to Celsius:		Celsius to Fahrenheit:
Subtract 32 Multiply by 5 Split by nine		Multiply by ix Split up by v Add 32

A annotation virtually kitchen measurements:
Non all tablespoons are the same. The Australian tablespoon is 20 ml; the British tablespoon is 17.vii ml. In well-nigh Canadian recipes, the tablespoon is xv ml., while the American tablespoon is fourteen.2 ml.
In British, Australian and sometimes Canadian recipes, the "royal pint" is used which is 20 fluid ounces. American and sometimes Canadian recipes use the American pint of 16 fluid ounces.

Dry out Mensurate Equivalents


iii teaspoons	i tablespoon	i/2 ounce	14.iii grams
two tablespoons	1/viii cup	1 ounce	28.3 grams
iv tablespoons	1/iv cup	2 ounces	56.seven grams
5 one/3 tablespoons	i/3 cup	two.6 ounces	75.6 grams
8 tablespoons	1/two cup	4 ounces	113.four grams
12 tablespoons	3/4 loving cup	6 ounces	.375 pound
32 tablespoons	2 cups	16 ounces	1 pound

Volume (Liquid)

American Standard (Cups & Quarts )	American Standard (Ounces)	Metric (Milliliters & Liters)
2 tbsp	ane fl. oz.	thirty ml
one/four cup	2 fl. oz.	60 ml
1/2 cup	four fl. oz.	125 ml
ane cup	8 fl. oz.	250 ml
i one/2 cups	12 fl. oz.	375 ml
2 cups or 1 pint	sixteen fl. oz.	500 ml
iv cups or 1 quart	32 fl. oz.	1000 ml or one liter
1 gallon	128 fl. oz.	4 liters

Volume (Dry)

American Standard	Metric
one/8 teaspoon	.5 ml
i/iv teaspoon	1 ml
1/2 teaspoon	2 ml
3/4 teaspoon	4 ml
1 teaspoon	5 ml
1 tablespoon	15 ml
1/4 cup	59 ml
ane/3 cup	79 ml
i/2 loving cup	118 ml
2/iii loving cup	158 ml
iii/4 cup	177 ml
1 cup	225 ml
2 cups or 1 pint	450 ml
3 cups	675 ml
4 cups or 1 quart	1 liter
one/2 gallon	two liters
1 gallon	4 liters

U.S. TO METRIC CONVERSIONS
(LIQUID)

1 teaspoon = four.929 ml (milliliters)
ane tablespoon = fourteen.787 ml
i dram = 3.6967 ml
1 fluid ounce = 29.57353 ml
1 loving cup = 236.59 ml
i cup = 2.366 deciliters
1 cup = 0.2366 liters
1 gill = 118.294 ml
1 gill = one.18294 deciliters
1 gill = 0.118294 liters
1 pint = 473.1765 ml
1 pint = 4.731765 deciliters
1 pint = 0.4731765 liters
1 quart = nine.4635 deciliters
ane quart = 0.94635 liters
1 gallon = 37.854 deciliters
ane gallon = iii.7854 liters
i firkin = 34.069 liters
1 hogshead = 238.48 liters

(DRY)

1 pint = 0.551 liters
1 quart = 1.101 liters
1 peck = viii.81 liters
ane bushel = 35.25 liters

(WEIGHT)

1 ounce = 28.35 grams
ane pound = 453.59 grams
ane pound = 0.454 kg

METRIC TO U.Due south. CONVERSIONS
(LIQUID)

1 ml = 0.033814 fluid ounces
1 ml = 0.061024 cubic inches
1 ml = 0.2029 teaspoons
1 ml = 0.0676 tablespoons
1 deciliter = 3.3814 fluid ounces
1 deciliter = 6.1024 cubic inches
1 deciliter = xx.29 teaspoons
1 deciliter = 6.76 tablespoons
ane deciliter = 27.05 drams
1 deciliter = 0.423 cups
1 deciliter = 0.845 gills
1 deciliter = 0.21134 pints
1 deciliter = 0.10567 quarts
one liter = 33.814 fluid ounces
1 liter = 61.024 cubic inches
1 liter = 67.vi tablespoons
1 liter = 270.5 drams
i liter = 4.23 cups
1 liter = viii.45 gills
1 liter = 2.1134 pints
1 liter = 1.0567 quarts
1 liter = 0.26417 gallons
1 liter = 0.029353 firkins

(DRY)

1 liter = ane.8162 pints
ane liter = 0.9081 quarts

(WEIGHTS)

one gram = 0.035274 ounces
one gram = 0.0022046 pounds
one kg = 35.274 ounces
1 kg = 2.2046 pounds

(LENGTH)

ane millimeter = 0.03937 inches
1 cm = 0.3937 inches
ane meter = 39.37 inches
1 meter = iii.281 feet
ane meter = 1.0936 yards

Butter

a cup of butter weighs 8 ounces

ane ounce = 28.34 grams, then

i cup of butter weighs 227 grams.

1/four loving cup of butter = 57 g
ane/3 cup of butter = 76 k
1/2 cup of butter = 113 thou

Butter to olive oil conversion

Butter/ butter rine		Olive olive oil
U.S. units	metric	United statescustomary units	metric
i teaspoon	five ml	three/4 teaspoon	4ml
one tablespoon	xv ml	2 1/4 teaspoons	11ml
1/4 cup	60 ml	3 tablespoons	44ml
1/3 cup	78 ml	1/4 cup	44ml
1/2 cup	118 ml	1/4 cup + 2 tablespoons	89ml
2/three loving cup	156 ml	one/two cup	118ml
3/4 cup	177ml	1/2 cup + 1 tablespoon	132ml
one loving cup	237 ml	iii/iv loving cup	177ml

Dry Goods

All-Purpose Flour and Confectioners' Sugar

Cups	Grams	Ounces
1/8 loving cup (2 Tablespoons)	sixteen g	.563 oz
i/four cup	32 g	i.13 oz
1/iii loving cup	43 m	1.5 oz
one/2 cup	64 g	2.25 oz
2/iii loving cup	85 g	iii oz
3/4 loving cup	96 g	3.38 oz
1 loving cup	128 g	four.5 oz

Staff of life Flour

Cups	Grams	Ounces
i/4 cup	34 g	1.2 oz
i/iii cup	45 g	1.6 oz
1/two cup	68 g	2.4 oz
1 cup	136 g	4.8 oz

Rolled Oats

Cups	Grams	Ounces
1/four c	21 yard	.75 oz
ane/3 c	28 m	1 oz
1/2 c	43 1000	1.5 oz
ane c	85 g	iii oz

White Sugar (Granulated)

Cups	Grams	Ounces
ii Tbsp	25 g	.89 oz
1/4 loving cup	fifty g	1.78 oz
one/3 loving cup	67 yard	2.37 oz
one/ii cup	100 g	3.55 oz
2/three cup	134 g	iv.73 oz
three/4 cup	150 g	5.3 oz
1 cup	201 g	seven.1 oz

Packed Brown Sugar

Cups	Grams	Ounces
1/4 c	55 g	1.nine oz
1/iii c	73 g	2.58 oz
ane/ii c	110 m	three.88 oz
one c	220 g	seven.75 oz

Honey, Molasses & Syrup

Cups	Grams	Ounces
two Tbsp	43 k	one.5 oz
one/4 c	85 k	three oz
one/3 c	113 g	four oz
1/2 c	170 m	6 oz
ii/3 c	227 g	eight oz
3/4 c	255 grand	9 oz
one c	340 chiliad	12 oz

Book-to-weight conversions http://chocolateandzucchini.com/

Note: Since the book measurement of an ingredient depends on how you pack the measuring loving cup/spoon and on the ingredient itself (how it is cut, its density, its water content), the volume-to-weight conversions are not absolute: they are just a reflection of my own experience.

Dairy
Butter: i/2 loving cup = i stick = 4 ounces = 113 grams
Butter: 1 tablespoon = 14 grams
Comté cheese, grated: 1 cup = 100 grams
Crème fraîche: 1 cup = 240 grams
Fresh cheese: 1 cup = 240 grams
Greek-fashion yogurt: 1 cup = 280 grams
Gruyère cheese, grated: 1 cup = 100 grams
Heavy cream: one loving cup = 240 grams
Light foam: i loving cup = 240 grams
Milk: 1 cup = 240 mL
Parmesan cheese, grated: ane cup = 110 grams
Ricotta: 1 cup = 250 grams
Yogurt: 1 cup = 250 grams

Nuts etc.
Almonds, shelled, whole, blanched: 1 cup = 125 grams
Almonds, sliced: i cup = seventy grams
Almond meal (a.grand.a. footing almonds): 1 cup = 100 grams
Almond butter/purée: ane cup = 240 grams
Cashews, shelled, whole: 1 cup = 130 grams
Chestnuts, shelled, cooked: i loving cup = 130 grams
Hazelnuts, shelled, whole: 1 cup = 120 grams
Macadamia nuts, shelled, whole: 1 loving cup = 125 grams
Nut butter: 1 cup = 240 grams
Pistachios: 1 cup = 125 grams
Poppy seeds: 1 cup = 145 grams
Walnuts, shelled, halves: 1 loving cup = 100 grams

Blistering
Agave syrup: 1/3 cup = 100 grams
Baking pulverisation (levure chimique or alsacienne): 1 standard French sachet = 11 grams = i tablespoon
Cacao nibs: 1 cup = 120 grams
Chocolate chips: one cup = 160 grams
Cocoa pulverization: i cup = 120 grams
Honey: 1 cup = 300 grams
Honey: 1 tablespoon = 18 grams
Salt, fine: 1 teaspoon = 5 grams
Salt, fibroid: ane cup = 220 grams
Sugar, brown: 1 loving cup (packed) = 170 grams
Sugar, confectioner's: 1 cup = 130 grams
Sugar, granulated: 1 cup = 200 grams
Sugar, granulated: 1 tablespoon = 12.5 grams
Molasses: 1 cup = 280 grams

Flour, grains, etc.
Bulgur: i cup = 190 grams
Chickpeas (dried, raw): 1 loving cup = 190 grams (= 475 grams when cooked)
Cornmeal: 1 loving cup = 165 grams
Couscous: 1 cup = 165 grams
Dried beans: 1 cup = 180 grams
Elbow macaroni: 1 cup = 150 grams
Flour, all-purpose or whole wheat: 1 loving cup = 120 grams
Pearl tapioca: 1 cup = 180 grams
Polenta: 1 loving cup = 160 grams
Quinoa: one loving cup = 190 grams
Rice, basmati: 1 cup = 180 grams
Rice, brusk-grain: 1 cup = 195 grams
Rolled oats: 1 loving cup = 100 grams

Fruits, vegetables, herbs
Baby spinach leaves: 1 loving cup (packed) = 30 grams
Basil: i cup (packed) = 20 grams
Blueberries: 1 cup = 190 grams
Carrots, grated: 1 cup (loosely packed) = 90 grams
Fava beans, shelled: ane loving cup = 120 grams
Green peas, shelled: 1 loving cup = 145 grams
Hibiscus flowers, stale, semi-crushed, lightly packed: ane cup = twoscore grams
Mâche: 1 loving cup (packed) = 20 grams
Raisins: 1 cup = 150 grams
Raspberries: i cup = 125 grams
Rocket: 1 cup (packed) = 25 grams
Strawberries: 1 cup (small strawberries, or large strawberries, sliced) = 125 grams
Immature salad greens: one cup (packed) = 20 grams

Other
Agar-agar: 1 teaspoon = 2 grams
Baby shrimp, shelled, cooked: 1 cup = 100 grams
Capers: one cup = 120 grams
Dried bread crumbs: i cup = 100 grams
Hibiscus flowers: ane/three cup = 15 grams
Oil: 1 tablespoon = 9 grams
Olives: one cup = 180 grams

Pans and dishes
10-inch tart or cake pan = 25-centimeter tart or cake pan
nine-inch cake pan = 22-centimeter cake pan
iv-inch tartlet mold = x-centimeter tartlet mold
9-by-13-inches baking dish = 22-by-33-centimeter blistering dish
8-by-viii-inches baking dish = twenty-by-20-centimeter baking dish
half dozen-ounce ramekin = 180-mL ramekin
9-by-5-inches loaf pan = 23-past-12-centimeter loaf pan = viii cups or 2 liters in capacity